Cocktails // Cilantro-Melon Margarita

It is pretty safe to say that when that summer weather comes rolling around, tacos and margaritas are on the brain. This drink takes a bit of thinking ahead, but only a little. Like, the day before you want to make it, stick some cut up melon in the freezer. Make them for your friends and serve with these fish tacos.

Ingredients:

makes 1 drink

• 1 cup diced, frozen honeydew and cantaloupe 
• 1/4 (or more!) fresh grapefruit juice 
• 1.5 oz tequila 
• 1 oz triple sec 
• 1 sprig of cilantro 

Directions: 

Toss all ingredients into a blender and blend until smooth. Serve in a salt rimmed glass.