Eating In // Oatmeal Berry Waffles with Pistachio Orange Syrup
Ingredients:
- 1-1/2 cups all-purpose flour
- 1 cup quick cooking oats
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1/2 cup blackberries
- 1/2 cup blueberries
- 1-1/2 cups buttermilk
- 2 tbls sugar
- 6 tablespoons melted butter
- 3/4 cup crushed pistachios ( as a topping)
For the syrup:
- 2 oranges, sliced
- 1 cup sugar
- 1/2 cup water
Directions:
1. Preheat your waffle iron. In a medium bowl whisk together the flour, oats, salt, baking powder, and berries. In a separate bowl or large liquid measuring cup, add the buttermilk, eggs, and sugar.
2. Gradually add the liquid to the dry ingredients until well mixed; stir in the melted butter.
3. Pour about 1/4 cup of batter into the waffle maker and cook for about 4 minutes. Place finished waffles in an oven set at 280 degrees to keep warm.
4. In a small saucepan, pour in the water, sugar, and oranges and bring to a boil. Boil for about 10 minutes. Serve hot with waffles and sprinkle the pistachios over the top. Enjoy!
Recipe by:
Megan Forbes
Photos by: