Eating In // Chimichurri
Chimichurri is one of those condiments that tastes good on so many different foods. I love to eat it with steak. It's the perfect grilled food companion. I like to make a big batch and have friends over to grill and let them all partake of the goodness.
The Goods:
- 2 cups flat leaf parsley
- 2 cups cilantro
- 4 garlic cloves
- 1/4 red onion
- 1 tsp red pepper flakes
- 3/4 cup olive oil
- 2 tbls red wine vinegar
- 2 tbls raw sugar
- salt & pepper
Directions:
Throw everything into a food processor and blitz until smooth. Add more oil if it's too thick.
Serve as a condiment and enjoy!
Recipe: Megan Forbes
Photos: Christina Hussey