Eating In // Asparagus and Egg Tartine
This recipe is easy to assemble, very tasty, and an excellent way to start the day.
The Goods:
Serves 4-6
- 1 bunch asparagus, blanched, halved
- eggs
- 1/4 lb sliced prosciutto or ham if you prefer
- parmesan cheese
- fresh rustic bread such as a french loaf or sourdough
- Start by blanching the asparagus: Get a pot of boiling water and dunk the asparagus into the water for a quick 30 seconds. Have an ice bath ready so that when 30 seconds is up, you can plunge the asparagus into it to stop the cooking.
- Layer a slice of prosciutto and then some asparagus onto a slice of bread. Gently cook the egg without breaking the yolk. Once the egg is cooked enough to hold its shape, place it onto your already prepared asparagus and ham.
- Shave the parmesan on top and then broil for 30-45 seconds. Season with salt and pepper and serve.
*tip: Buy the prosciutto from the deli counter. It will be half the price of the prepackaged stuff.
Recipe by: Megan Forbes
Photo by: Christina Hussey